Ranch Chicken Tacos
Ingredients
- 1/2 cup ranch dressing ⓘ
- 1/4 cup reduced-fat sour cream ⓘ
- 1 (1 ounce) packet taco seasoning mix, divided ⓘ
- 1 tablespoon mild chunky salsa ⓘ
- 2 cups shredded rotisserie chicken ⓘ
- 8 (6 inch) corn tortillas ⓘ
- shredded lettuce
- 1 tomato, chopped ⓘ
- 4 green onions, sliced
- 1 (4 ounce) can sliced black olives ⓘ
- 1 avocado - peeled, pitted and diced (optional) ⓘ
Instructions
- Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
- Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
- Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).