Ranch-Parmesan Potatoes
Creamy ranch-parmesan potatoes with tender red potatoes layered with flavorful ranch dressing and Parmesan cheese, baked until golden and bubbly — perfect for family dinners or gatherings.
Ingredients
Instructions
- Cook cubed potatoes until done.
- Layer half of the cooked potatoes in a baking dish.
- Sprinkle half of the dry Ranch dressing over the potatoes.
- Sprinkle half of the grated Parmesan cheese over the Ranch dressing.
- Repeat with the remaining potatoes, Ranch dressing, and Parmesan cheese to create 2 layers.
- Drizzle melted margarine over the top layer.
- Bake in the oven at 350°F for 15 to 20 minutes until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).