Butter Tarts(Makes Approximately 2 Dozen)
Sweet and rich butter tarts with raisins, featuring a buttery, caramel-like filling, perfect for dessert lovers and ideal for entertaining or holiday treats.
Ingredients
Instructions
- Beat eggs, then add sugar, vanilla, and vinegar.
- Mix well. Add melted butter and blend well.
- Stir in raisins.
- Fill tart shells half full with the filling.
- Bake at 450°F for 5 minutes, then reduce temperature to 350°F and bake for an additional 15 minutes.
Tips & Substitutions
For a richer filling, consider using a mix of dark and light brown sugar. If you want to add a twist, try substituting chopped pecans or walnuts for some of the raisins. Make sure the butter is cooled slightly before adding it to avoid cooking the eggs. This recipe can be easily made gluten-free by using gluten-free tart shells.
Serving Suggestions
Butter tarts are delightful on their own, but they can also be served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair them with a cup of coffee or tea for a cozy dessert experience. For a fun twist, serve alongside slices of Elsie'S Oatmeal Bread for a comforting dessert spread.
Storage & Reheating
Store leftover butter tarts in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Tarts(Makes Approximately 2 Dozen) contains roughly 184 calories, with 1g protein, 32g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit in butter tarts?
Absolutely! While raisins are traditional, you can experiment with dried cranberries, chopped figs, or even chocolate chips for a sweeter version. Just keep in mind that different fruits may alter the texture and sweetness of the filling.
What can I do if my filling is too runny?
If your filling seems runny, ensure you've properly measured your ingredients, particularly the eggs and sugar. You can also try adding a tablespoon of cornstarch or flour to thicken it. Avoid overmixing, as this can incorporate too much air, leading to a more liquid filling.
How do I know when my butter tarts are done?
Your butter tarts are done when the filling is set but slightly jiggles in the center. They should be golden brown on the edges, and the filling will firm up as they cool. Overbaking can lead to a dry filling, so keep an eye on them during the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).