Mary Lou'S Yummie Goodie
A delightful layered dessert featuring a crunchy nut crust, creamy cheese filling, and rich pudding layers, perfect for gatherings and satisfying sweet tooth cravings.
Ingredients
Instructions
- Cream together flour, melted butter, brown sugar, and chopped nuts.
- Press the mixture into a greased 13 x 9 x 2-inch baking dish.
- Bake for 20 minutes at 325°F.
- Allow to cool completely before assembling the layers.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese layer. You can substitute the chopped nuts with crushed graham crackers for a different texture. If you prefer a lighter option, use low-fat cream cheese and whipped topping. Ensure the butter is fully melted to avoid lumps in your crust mixture.
Serving Suggestions
Cut into squares and serve chilled for the best experience. This dessert pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can also serve it alongside a fresh fruit salad for a refreshing contrast. For more delicious ideas, browse more American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert is best enjoyed chilled, so it’s ideal to let it sit in the fridge for a few hours before serving. If you need to reheat, do so gently in the microwave for short intervals to avoid melting the cream cheese layer.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Lou'S Yummie Goodie contains roughly 1531 calories, with 19g protein, 174g carbohydrates, and 87g fat. It is an excellent source of protein (37% of the Daily Value), vitamin A (26% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! Feel free to substitute with your favorite nuts such as walnuts, pecans, or almonds. Each nut will add a unique flavor and texture to the dish. Just ensure they are chopped to a similar size as the recipe calls for.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply replace the plain flour with a gluten-free all-purpose flour blend. Make sure that all other ingredients, particularly the instant pudding mixes, are also gluten-free. This way, you can enjoy a gluten-free version without sacrificing taste.
Is it possible to make this dessert ahead of time?
Yes, this dessert can be made ahead of time! You can prepare the crust and cream cheese layers the day before and assemble them just before serving. This allows the flavors to meld, making it even more delicious. Just be sure to keep it refrigerated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).