Ranch Steak
Juicy ranch-flavored flank steak with savory marinade, perfect for grilling and enjoyed by family and friends who love bold, herby flavors and a satisfying main dish.
Ingredients
Instructions
- Mix the ranch dressing mix, water, and olive oil in a bowl.
- Preheat the grill to medium-high heat.
- Grill the steak for 4 minutes, then brush half of the dressing mixture on top and grill for 3 minutes longer.
- Turn the steak and grill for an additional 4 minutes.
- Brush the remaining dressing mixture onto the steak before serving.
Tips & Substitutions
For a more flavorful steak, marinate it in the ranch dressing mixture for a few hours or overnight. If flank steak isn't available, try using skirt steak or sirloin as a substitute. To enhance the dish, consider adding some garlic powder or fresh herbs to the dressing mix for an extra layer of flavor. Make sure to let the steak rest for a few minutes after grilling for optimal juiciness.
Serving Suggestions
Serve your ranch steak alongside grilled vegetables or a fresh garden salad for a complete meal. It pairs beautifully with Noodles Special for a hearty dinner or can be sliced thin and used in tacos or sandwiches. Consider adding a side of mashed potatoes or corn on the cob to round out the meal, making it a delightful experience for family and friends.
Storage & Reheating
Store any leftover ranch steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over medium heat for a few minutes on each side until warmed through. Alternatively, you can slice it and add it to salads or sandwiches for a quick meal. Avoid reheating in the microwave to prevent it from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch Steak contains roughly 79 calories, with 2g protein and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while flank steak is recommended for its flavor and tenderness, you can substitute with skirt steak, sirloin, or even ribeye. Just adjust cooking times based on the thickness of the cut to ensure it’s cooked to your preferred doneness.
What can I serve with ranch steak?
Ranch steak goes well with a variety of sides such as roasted vegetables, baked potatoes, or a refreshing salad. For a more filling option, consider pairing it with Country Steak With Gravy for a comforting twist, or serve it with some crusty bread to soak up any juices.
How can I make this dish spicier?
To add some heat to your ranch steak, consider mixing in some cayenne pepper or chili flakes into the ranch dressing mixture. You can also serve it with a spicy salsa or hot sauce on the side for those who like an extra kick. Fresh jalapeños can also be a great topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).