Nadine'S Mock Beef Burgundy
Nadine's Mock Beef Burgundy is a hearty, flavorful stew with tender beef, carrots, and a hint of cranberry juice, perfect for cozy family dinners or entertaining guests.
Ingredients
Instructions
- Begin about 3 1/2 hours before serving time.
- Brown the beef in a little shortening in a Dutch oven.
- Sprinkle the beef with flour, salt, thyme, and pepper.
- Toss to coat the meat evenly.
- Add chopped onion to the Dutch oven.
- In a small bowl, stir boiling water and beef bouillon cubes until dissolved.
- Pour the water mixture into the Dutch oven.
- Add vegetable flakes, cranberry juice, and bay leaf.
- Cover and cook on low heat until the meat is tender.
- Remove the bay leaf before serving.
- Serve hot, optionally with cooked rice.
Tips & Substitutions
For a richer flavor, consider marinating the beef overnight in cranberry juice with thyme and pepper. If you're out of beef bouillon, vegetable broth can be a good substitute. To thicken the sauce, add a cornstarch slurry at the end. You can also add mushrooms or bell peppers for extra depth, similar to flavors found in American recipes.
Serving Suggestions
Serve Nadine's Mock Beef Burgundy over a bed of fluffy rice or alongside crusty bread to soak up the sauce. It pairs beautifully with roasted vegetables or a fresh green salad for a complete meal. Consider making a side of mashed potatoes for a comforting touch, similar to what you might find with Beef and Biscuits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to maintain moisture. This dish also freezes well for up to 3 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Nadine'S Mock Beef Burgundy contains roughly 251 calories, with 9g protein, 50g carbohydrates, and 5g fat. It is an excellent source of vitamin C (237% of the Daily Value), vitamin A (105% of the Daily Value), and dietary fiber (67% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1576mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the beef stew meat with pork or chicken, though cooking times may vary. For chicken, use boneless thighs for best results. Remember that the flavor profile will change slightly, but it can still be delicious.
What can I do if I don't have cranberry juice?
If cranberry juice is unavailable, you can substitute it with grape juice or pomegranate juice for a similar tartness. Alternatively, mixing apple cider with a splash of vinegar can also work as an interesting twist while maintaining the dish's essence.
How can I make this dish vegetarian?
To make a vegetarian version, replace the beef with hearty vegetables like mushrooms or jackfruit and use vegetable broth instead of beef bouillon. You can also incorporate lentils or tempeh for added protein and texture, ensuring the dish remains satisfying and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).