Ranch-Style Peach Pie
A delightful peach pie with crunchy cracker and pecan crust, topped with whipped topping and fresh peaches, ideal for summer gatherings or a sweet treat.
Ingredients
Instructions
- Beat egg whites until peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Fold in crushed soda crackers, chopped pecans, vanilla, and sliced peaches.
- Spread the mixture over the bottom and sides of a greased 9-inch pie pan.
- Bake at 325°F for 30 minutes.
- Reserve several peach slices for garnish.
- Once cooled, alternate layers of whipped topping and peach slices on the crust, ending with a topping layer.
- Chill until ready to serve.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).