Muscadine Bread
Muscadine bread offers a moist, flavorful treat with the sweet tang of muscadine sauce and crunchy pecans, perfect for breakfast or snack lovers seeking a Southern-inspired flavor.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs, beating in one at a time.
- Sift dry ingredients together and add alternately with milk and Muscadine sauce.
- Stir in chopped pecans.
- Pour batter into a greased and floured loaf pan.
- Bake at 325°F (163°C) for 50 to 60 minutes, until a toothpick inserted in the center tests clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the Muscadine sauce with grape or blackberry preserves if needed. Ensure your butter is softened to room temperature for easier creaming. If you want a bit of spice, add a teaspoon of cinnamon to the dry ingredients. This Muscadine Bread is a delightful twist on traditional quick breads.
Serving Suggestions
Serve slices of Muscadine Bread warm or at room temperature, perhaps with a pat of butter or a drizzle of honey for added sweetness. It pairs beautifully with Lucille Wood'S Cucumber Salad for a light meal or as a snack. Enjoy it alongside a cup of coffee or tea, making it a perfect addition to your brunch spread.
Storage & Reheating
Store leftover Muscadine Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in the microwave for 10-15 seconds or toast lightly to enjoy a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Muscadine Bread contains roughly 595 calories, with 10g protein, 75g carbohydrates, and 30g fat. It is an excellent source of calcium (34% of the Daily Value) and iron (32% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe healthier?
To create a healthier version of Muscadine Bread, consider substituting half of the all-purpose flour with whole wheat flour. You can also reduce the sugar by a third or use a natural sweetener like honey or maple syrup. Adding mashed bananas could also increase moisture without adding refined sugars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).