Muscadine Bread
Muscadine bread offers a moist, flavorful treat with the sweet tang of muscadine sauce and crunchy pecans, perfect for breakfast or snack lovers seeking a Southern-inspired flavor.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs, beating in one at a time.
- Sift dry ingredients together and add alternately with milk and Muscadine sauce.
- Stir in chopped pecans.
- Pour batter into a greased and floured loaf pan.
- Bake at 325°F (163°C) for 50 to 60 minutes, until a toothpick inserted in the center tests clean.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).