5 Bean Bake
A hearty, flavorsome baked bean dish combining savory sausage, tender beans, and flavorful seasonings. Perfect for family dinners or potlucks, it offers a comforting mix of smoky, sweet, and savory notes with a satisfying texture that appeals to all ages.
Ingredients
- 1 lb. bulk sausage ⓘ
- 2 stalks celery, chopped ⓘ
- 1 large onion, chopped
- 1 Tbsp. dry mustard ⓘ
- 1 small can tomato puree
- 1 cup brown sugar ⓘ
- 1 (15 1/2 oz.) can kidney beans ⓘ
- 1 (15 1/2 oz.) can green beans ⓘ
- 1 (15 1/2 oz.) can wax beans ⓘ
- 1 (15 1/2 oz.) can lima beans ⓘ
- 1 (15 1/2 oz.) can pork and beans ⓘ
Instructions
- Drain and rinse the kidney beans, green beans, wax beans, and lima beans.
- Remove the pork from the pork and beans can.
- Brown the sausage in a skillet; drain the excess grease.
- Saute the chopped onion and celery until tender.
- Combine all the prepared ingredients in a large casserole dish.
- Bake uncovered at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or hot sauce to the mix. You can substitute the bulk sausage with turkey sausage or a plant-based alternative for a lighter version. If you prefer, use fresh green beans instead of canned for added texture. This dish is versatile, so feel free to include other beans or vegetables you have on hand.
Serving Suggestions
Serve the 5 Bean Bake as a hearty main dish or as a side alongside grilled meats. It pairs beautifully with Iceberg Layered Salad for a refreshing contrast. Consider serving it with crusty bread or over cooked rice to soak up the delicious sauce. This dish also makes a great potluck offering or comfort food for gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the desired portion in a microwave-safe dish and cover it to retain moisture. Heat in the microwave for 2-3 minutes or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until hot.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Bean Bake contains roughly 450 calories, with 19g protein, 52g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (59% of the Daily Value), protein (37% of the Daily Value), and iron (33% of the Daily Value), and a good source of vitamin A. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned for this recipe?
Yes, you can use dried beans, but you'll need to soak and cook them beforehand. This will add extra time to your preparation, but it allows for more control over the texture. Make sure to adjust the cooking time accordingly to ensure they are tender before mixing them into the bake.
Is this dish suitable for freezing?
Absolutely! The 5 Bean Bake freezes well. Allow it to cool completely before transferring to an airtight freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake at 350°F (175°C) until heated through.
What can I serve with 5 Bean Bake?
This dish pairs well with a variety of sides. Consider serving it with a simple green salad or cornbread for a comforting meal. It also complements dishes like Hamburgers In Sauce or Pork Potato Casserole, adding a hearty, bean-filled option to your spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).