Corn Balls
Corn Balls are crispy, savory snacks combining sweet corn, smoky bacon, and aromatic onions. Perfect as appetizers or party treats, they offer a delightful crunch and hearty flavor. Their simple ingredients and easy baking method make them suitable for family gatherings or casual entertaining.
Ingredients
Instructions
- Beat the egg in a large bowl.
- Add chopped onion, salt, pepper, thawed corn, crumbled bacon, and torn bread pieces; mix well.
- Melt butter in a 1-quart baking dish.
- Scoop the corn mixture into balls with an ice cream scoop.
- Place the balls in the prepared baking dish.
- Bake at 325°F for 30 minutes.
Tips & Substitutions
For a lighter version, consider using egg whites instead of a whole egg. If you don't have bacon, smoked paprika can give a similar flavor, or you can use turkey bacon for a healthier option. Adjust the seasonings based on your preference; adding a dash of cayenne can give these corn balls a nice kick. If using fresh corn, 3 cups should be sufficient.
Serving Suggestions
Corn balls make a great appetizer or side dish. Serve them alongside a fresh salad like Iceberg Layered Salad for a refreshing contrast. They also pair well with dipping sauces such as ranch or a spicy aioli. For a heartier meal, serve them with Hamburgers In Sauce or Pork Potato Casserole for a comforting spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn balls in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 1-2 minutes, but the oven method will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Balls contains roughly 204 calories, with 2g protein, 14g carbohydrates, and 16g fat. It is an excellent source of vitamin C (56% of the Daily Value). Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, using fresh corn will enhance the flavor! You'll need approximately 3 cups of fresh corn kernels to replace the 2 cups of frozen corn. Just be sure to cook them briefly to soften before mixing them into the batter.
What can I substitute for butter?
You can use olive oil or coconut oil as a dairy-free alternative. If you're looking for a lower-fat option, consider using unsweetened applesauce, though it will change the texture slightly. Just melt your substitute before adding it to the mixture.
How can I make these corn balls spicier?
To add some heat, incorporate diced jalapeños or a dash of cayenne pepper into the mixture. Alternatively, serve with a spicy dipping sauce, such as sriracha mayo or a chipotle ranch dressing, to complement the flavors of the corn balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).