Corn Balls
Corn Balls are crispy, savory snacks combining sweet corn, smoky bacon, and aromatic onions. Perfect as appetizers or party treats, they offer a delightful crunch and hearty flavor. Their simple ingredients and easy baking method make them suitable for family gatherings or casual entertaining.
Ingredients
Instructions
- Beat the egg in a large bowl.
- Add chopped onion, salt, pepper, thawed corn, crumbled bacon, and torn bread pieces; mix well.
- Melt butter in a 1-quart baking dish.
- Scoop the corn mixture into balls with an ice cream scoop.
- Place the balls in the prepared baking dish.
- Bake at 325°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).