Baked Ham Salad
Baked Ham Salad is a savory dish combining diced cooked ham, olives, and crunchy potato chips, baked to perfection with a creamy, tangy flavor. Perfect for brunch or a light dinner, it offers a delightful mix of textures and flavors that appeal to those who enjoy hearty, flavorful salads.
Ingredients
Instructions
- Combine all ingredients except potato chips in a large bowl and mix well.
- Transfer the mixture to an 8-inch baking dish.
- Sprinkle crushed potato chips evenly over the top.
- Bake at 400°F for 20 to 25 minutes or until bubbly.
Tips & Substitutions
For a twist on flavor, try adding diced pickles or relish for a tangy kick. If you prefer a lighter option, substitute Greek yogurt for half of the mayonnaise. You can also use different types of ham, such as honey-baked or smoked, to vary the taste. If you don’t have potato chips, crushed crackers work well too.
Serving Suggestions
Serve this baked ham salad warm or at room temperature as a hearty main dish. It pairs wonderfully with a light side salad or steamed vegetables. For a complete meal, consider serving it alongside crusty bread or biscuits. This dish is also a great option for potlucks or gatherings, offering a comforting taste that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick meal, but the potato chips may lose their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham Salad contains roughly 327 calories, with 5g protein, 14g carbohydrates, and 30g fat. It is an excellent source of vitamin C (125% of the Daily Value), vitamin A (27% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the ham salad mixture a day in advance and store it in the refrigerator. Just add the crushed potato chips right before baking to keep them crispy. This makes it convenient for gatherings, allowing you to focus on other dishes, like 5 Bean Bake.
What can I substitute for the stuffed olives?
If you’re not a fan of stuffed olives, consider using diced dill pickles or even sweet pickles for a different flavor profile. The olives add a briny taste that can be mimicked with capers or pickled jalapeños if you're looking for a spicy kick.
Is this recipe suitable for feeding a large group?
Absolutely! This baked ham salad can easily be doubled to serve a crowd. Just use a larger baking dish and adjust the baking time as needed. It's a fantastic dish for potlucks or family gatherings, especially when paired with other American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).