Ranchers Pasta

Name: Ranchers Pasta
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 12 oz. fettucine; 1 tsp. olive oil; 4 cloves garlic; 1 cup black olives, halved; 24 to 30 dried tomatoes, halved; 8 oz. grated Feta or Mozzarella cheese; 1 Tbsp. oregano

Vegetarian Dairy

Prep: 10 min Cook: 8 min Serves: 4 Cuisine: Mediterranean

A vibrant pasta dish featuring sun-dried tomatoes, black olives, and feta cheese, perfect for a quick, flavorful vegetarian meal with Mediterranean flair.

Be the first to rate this recipe

Ingredients

12 oz. fettucine ⓘ
1 tsp. olive oil ⓘ
4 cloves garlic
1 cup black olives, halved ⓘ
24 to 30 dried tomatoes, halved
8 oz. grated Feta or Mozzarella cheese ⓘ
1 Tbsp. oregano ⓘ

Instructions

Soften the tomato halves using package directions; cut in strips.
Heat olive oil in a large skillet; add garlic and sauté for 2 minutes.
Add black olives, tomatoes, and oregano to the skillet.
Cook for an additional 2 minutes.
Add grated cheese and cooked pasta; mix until blended.
Serve immediately.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 35.2g 45% DV

Carbs 30.2g 11% DV

Fiber 11.5g 41% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 323.8mg 14% DV

Potassium 436.3mg 9% DV

Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 100.8mcg 11% DV

Vitamin C 7.6mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 583.3mg 45% DV

Iron 10.3mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Yomogi Manju

Chocolate chip banana cakechips

Zesty Artichoke Dip

Lentil and Couscous Salad With Arugula - Whole Foods

Cookie-rific Ice Cream Freeze

Two-Bean Salad with Vegetables