Potato And Mozzarella Pie
A hearty potato and mozzarella pie layered with fresh tomatoes and herbs, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Peel, cook, and mash the potatoes.
- Season the mashed potatoes with butter, salt, and pepper.
- Butter a deep pie plate and lightly sprinkle with flour.
- Spread the mashed potatoes evenly on the bottom of the pie plate.
- Cut the mozzarella into 1/2-inch slices and arrange half of the slices on the potatoes.
- Peel and slice the tomatoes into 1/2-inch slices and arrange all of them over the cheese.
- Sprinkle the tomatoes with oregano, basil, salt, and pepper.
- Arrange the remaining mozzarella slices on top of the tomatoes and pour melted butter over the entire pie.
- Bake at 425°F for 20 to 25 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, mix a bit of cream or sour cream into the mashed potatoes. If you're out of mozzarella, try using a blend of cheeses like cheddar or provolone. For added flavor, sauté some onions or garlic with the tomatoes. This Potato And Mozzarella Pie can also benefit from fresh herbs like basil or parsley sprinkled on top before serving.
Serving Suggestions
This hearty pie pairs beautifully with a fresh Greek Salad For Two for a balanced meal. Serve it alongside a light Gazpacho Salad or a refreshing Cucumber And Dill Salad to complement the rich flavors. A crisp white wine or sparkling water would also enhance your dining experience.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes, or until heated through. For a crispier top, you can broil it for a couple of minutes at the end.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Mozzarella Pie contains roughly 1343 calories, with 16g protein, 114g carbohydrates, and 93g fat. It is an excellent source of potassium (60% of the Daily Value), dietary fiber (48% of the Daily Value), and vitamin C (44% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes, such as Yukon Gold or red potatoes. Each type will give a slightly different flavor and texture. Just make sure to choose waxy potatoes for a creamier mash, while starchy potatoes will yield a fluffier consistency.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie up to the baking stage and store it covered in the refrigerator for up to 24 hours. When ready to bake, simply remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I serve with Potato And Mozzarella Pie?
This dish pairs well with a variety of sides. Consider serving it with a light salad, such as Beet And Walnut Salad, for a refreshing contrast. Alternatively, a side of Vegetable Rice Pilaf can add a nice texture and flavor balance to the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).