Raspberry Applesauce Squares

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Ingredients

  • Filling:
  • 1 cup fresh raspberries
  • 1 cup applesauce
  • 1/2 cup oat bran
  • 1/2 cup white sugar
  • Topping:
  • 1 1/2 cups quick-cooking oats
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup all-purpose flour

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  2. Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.
  3. Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly. Spread half the crumb topping into the bottom of the prepared baking pan.
  4. Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool.
  5. Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.
  6. Bake in the preheated oven until topping is lightly browned, about 20 more minutes.

Nutrition & Diet Analysis (per serving)

890 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 43g 55% DV
Carbs 127g 46% DV
Fiber 8.2g 29% DV
Sugar 72.2g 100% DV

Electrolytes

Sodium 297.5mg 13% DV
Potassium 265.3mg 6% DV
Cholesterol 75.5mg 25% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 7mg 8% DV
Calcium 74.3mg 6% DV
Iron 10.5mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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