Stuffed Party Mushrooms
Delicious stuffed mushrooms filled with a savory mixture of cheese, bread crumbs, herbs, and onion, perfect as an appetizer or party snack for mushroom lovers and entertaining guests.
Ingredients
Instructions
- Heat oven to 350°F.
- Brush or wipe mushrooms clean.
- Remove stems and set caps aside.
- Finely chop mushroom stems.
- In a medium bowl, combine chopped stems, Parmesan cheese, bread crumbs, chopped onion, oregano, salt, pepper, and minced garlic.
- Press mixture firmly into mushroom caps, mounding on top.
- Place stuffed mushrooms in an ungreased 13 x 9-inch pan.
- Bake at 350°F for 18 to 23 minutes or until thoroughly heated.
Tips & Substitutions
For extra flavor, consider adding cooked sausage or cream cheese to the stuffing mixture. If you don't have Parmesan cheese, Pecorino Romano works well as a substitute. Ensure the mushrooms are fresh and firm for the best texture. For a twist, try adding herbs like thyme or basil from your garden. These stuffed mushrooms are perfect for a party or as an appetizer alongside American recipes.
Serving Suggestions
Serve the stuffed mushrooms warm as appetizers at your next gathering or alongside a fresh salad for a light meal. They pair beautifully with Pumpkin Bread Puddings for a delightful contrast in flavors. For a complete spread, consider serving with a dip or a selection of cheeses to complement the savory mushrooms.
Storage & Reheating
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid microwaving, as this can make the mushrooms rubbery and less enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Party Mushrooms contains roughly 269 calories, with 11g protein, 60g carbohydrates, and 5g fat. It is an excellent source of iron (158% of the Daily Value), dietary fiber (117% of the Daily Value), and calcium (99% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1337mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a day in advance. Assemble the mushrooms and cover them tightly in the refrigerator. Bake them just before serving to enjoy the best texture and flavor.
What type of mushrooms are best for stuffing?
Medium-sized button or cremini mushrooms are ideal for stuffing due to their size and flavor. Avoid large portobellos, as they require longer cooking times and might not hold the stuffing as well.
Can I freeze stuffed mushrooms?
Yes, you can freeze stuffed mushrooms before baking. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).