Chicken A'La Creole
A flavorful Creole chicken dish with tomatoes, peppers, and spices, perfect for hearty meals and those who enjoy bold, spicy flavors with savory sausage and tender chicken.
Ingredients
- 3 lb. fryer chicken pieces ⓘ
- 1 lb. kielbasa sausage ⓘ
- 2 lb. chopped tomatoes ⓘ
- 1 Tbsp. crushed dried mint ⓘ
- 1 c. dry white wine ⓘ
- 2 c. chicken stock or water ⓘ
- 3/4 tsp. ground cayenne pepper ⓘ
- 2 tsp. Louisiana hot sauce ⓘ
- 2 Tbsp. olive oil ⓘ
- 2 c. chopped onion
- 1 c. chopped green onion ⓘ
- 1/2 to 3/4 Tbsp. salt ⓘ
- 1 c. chopped bell pepper ⓘ
Instructions
- Rinse the chicken well.
- Simmer the chicken in water or chicken stock until cooked, then remove from the stock and let cool.
- Debone the cooled chicken and save the meat.
- In a large skillet or pot, heat 2 tablespoons of olive oil.
- Add chopped onions and green onions; sauté until softened.
- Add chopped bell peppers and cook for a few minutes.
- Stir in chopped fresh or canned tomatoes, crushed dried mint, cayenne pepper or hot sauce, soy sauce, and salt to taste.
- Pour in white wine and chicken stock or water; bring to a simmer.
- Add sliced kielbasa sausage and cooked chicken meat into the mixture.
- Simmer for about 30 minutes to allow flavors to meld.
Tips & Substitutions
For a deeper flavor, consider marinating the chicken in the wine and spices for a few hours before cooking. If you're short on time, shredded rotisserie chicken can be a convenient substitute for the cooked chicken. Adjust the cayenne pepper and hot sauce to your spice preference, and for a vegetarian version, replace the chicken with hearty vegetables like zucchini and mushrooms.
Serving Suggestions
Serve Chicken A'La Creole over fluffy rice or alongside crusty bread to soak up the flavorful sauce. A fresh green salad or steamed vegetables complements the dish nicely. For a comforting meal, it pairs beautifully with Lobster Or Crab Bisque as a starter. Garnish with fresh herbs to enhance presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken stock or water to maintain moisture, and warm it on the stovetop or in the microwave until heated through. This dish also freezes well for up to 3 months; just reheat gently after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A'La Creole contains roughly 452 calories, with 12g protein, 61g carbohydrates, and 19g fat. It is an excellent source of vitamin C (289% of the Daily Value), vitamin A (52% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the chicken with turkey or even shrimp for a seafood variation. Just adjust cooking times accordingly, as shrimp cooks faster than chicken. If you're looking for a vegetarian option, consider using hearty vegetables or tofu as a protein substitute.
What can I do if I don't have dry white wine?
If you don’t have dry white wine, you can use chicken stock with a splash of vinegar or lemon juice to mimic the acidity. Alternatively, a non-alcoholic white wine or even apple juice can work in a pinch, though the flavor will differ slightly.
How can I make this dish spicier?
To increase the heat, you can add more cayenne pepper or Louisiana hot sauce. For an extra kick, try incorporating diced jalapeños or a dash of hot pepper flakes. Just remember to adjust the amount gradually to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).