Raspberry Chipotle Wraps

Prep: 15 min Serves: 4 Cuisine: Mexican

Raspberry Chipotle Wraps combine spicy, sweet, and savory flavors with fresh greens, chicken, and creamy cheese, perfect for a quick, flavorful lunch or light dinner.

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Ingredients

  • 1 5 oz. pkg. spring mix greens
  • 2 Fully Cooked Seasoned Chicken Breasts
  • 3/4 c. Good to Go Raspberry Chipotle Ranch Dip
  • 2 Fresher Lasting Jumbo Avocados
  • 2 c. shredded monterrey jack cheese

Instructions

  1. In a large bowl, combine spring greens, chicken breasts, raspberry chipotle ranch dip, avocados, and cheese.
  2. Place 1/2 cup of chicken mixture on each tortilla and roll into a cone.
  3. Secure each wrap with a sheet of foil or plastic wrap.
  4. Refrigerate until ready to serve.

Tips & Substitutions

For a creamier texture, mash the avocados before adding them to the wrap. If you want to add a bit of heat, consider including sliced jalapeños or a dash of hot sauce. You can substitute the Monterey Jack cheese with pepper jack for an extra kick. This recipe is a great way to use leftover chicken from other dishes like Southwestern Chicken or Weeknight Fajitas.

Serving Suggestions

These Raspberry Chipotle Wraps are best served cold, making them a perfect picnic or lunch option. Pair them with a side of fresh fruit or a light salad for a refreshing meal. You could also serve with tortilla chips and salsa for a complete spread. For a variation, try pairing with the Easy Mexican Lasagne for a flavorful feast.

Storage & Reheating

To store leftovers, wrap each individual wrap tightly in plastic wrap or foil and place them in an airtight container in the refrigerator. They can be kept for up to 2 days. For reheating, unwrap and place in a microwave-safe dish, covering with a damp paper towel to prevent drying out, and heat for 30-60 seconds until warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Raspberry Chipotle Wraps contains roughly 417 calories, with 14g protein, 37g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (34% of the Daily Value) and protein (28% of the Daily Value), and a good source of potassium and iron. It also contributes 10g of dietary fiber toward your daily target.

417 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 25.2g 32% DV
Carbs 37g 13% DV
Fiber 9.5g 34% DV
Sugar 2g 4% DV

Electrolytes

Sodium 441mg 19% DV
Potassium 732.3mg 16% DV
Cholesterol 21.4mg 7% DV

Vitamins & Minerals

Vitamin A 31.5mcg 4% DV
Vitamin C 12mg 13% DV
Vitamin D 0.1mcg 1% DV
Calcium 119mg 9% DV
Iron 2.4mg 13% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of dip instead of raspberry chipotle ranch?

Yes, you can substitute the raspberry chipotle ranch dip with any other creamy dip you prefer, such as ranch or a cilantro-lime dressing. Just keep in mind that the flavor profile will change, but it will still be delicious!

How can I make these wraps vegetarian?

To make these wraps vegetarian, simply omit the chicken and replace it with additional veggies, such as black beans, grilled zucchini, or roasted bell peppers. You can also add more cheese or avocado to enhance the flavor and texture.

What type of tortillas work best for these wraps?

Flour tortillas are typically the best choice for wraps as they are soft and pliable, making them easy to roll. However, you can also use whole wheat or corn tortillas depending on your dietary preference. Just ensure they are large enough to hold the filling comfortably.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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