Weeknight Fajitas
Quick and flavorful weeknight fajitas featuring marinated chicken, colorful peppers, and fresh tomatoes, all wrapped in warm tortillas—perfect for a satisfying Mexican-inspired meal.
Ingredients
Instructions
- In a large bowl, pour dressing over the chicken strips, peppers, onion, garlic, and oregano.
- Toss lightly to coat all ingredients evenly.
- Cover and refrigerate for at least 10 minutes, preferably overnight.
- Drain the marinated mixture.
- Stir-fry the chicken mixture until the chicken is browned and no longer pink.
- Stir in the sliced tomatoes.
- Fill tortillas with the chicken and vegetable mixture.
- Serve with salsa, sour cream, shredded cheese, refried beans, and/or guacamole.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).