Chicken Chili Enchiladas
Creamy chicken chili enchiladas feature tender chicken, melted cheeses, and flavorful chili sauce wrapped in soft corn tortillas, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Grease a large baking dish.
- Mix all Cheddar cheese, half of Monterey Jack cheese, cooked chicken, and chopped onion. Set aside.
- Dip each tortilla in warm chicken broth to soften.
- Fill each tortilla with about 1/4 cup of the chicken mixture.
- Roll up the tortillas and place seam side down in the prepared baking dish.
- Pour enchilada sauce over the assembled tortillas.
- Sprinkle remaining Monterey Jack cheese on top.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).