Raspberry Christmas Dessert
Ingredients
Instructions
- Mix togeth first 3 ingredients plus 1/3 cup sugar; press into bottom of 9 x 13 inch baking dish.
- bake 10 minute Allow to cool.
- Cream together cream cheese, and remaining 1/3 cup sugar; fold in cool whip.
- Spread onto cooled crust.
- Dissolve Jello into hot pineapple juice.
- let cool.
- Stir in frozen raspberries.
- Stir till slightly thickened. (Sometimes I have to refrigerate for a few minutes so its not real runny. You want it to spread on top of cream cheese mixture, not run down sides).
- Pour over cream cheese layer.
- Refrigerate several hours or until set.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).