Raspberry Congealed Salad

Prep: 15 min Cook: 5 min Serves: 8 Cuisine: American

A vibrant, fruity gelatin salad combining raspberry flavor with blueberries and pineapple, perfect for light desserts or summer gatherings, appealing to those who enjoy refreshing, sweet treats.

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Ingredients

  • 2 small boxes raspberry Jell-O
  • 2 cups boiling water
  • 1 (15 oz.) can blueberries
  • 1 small can crushed pineapple

Instructions

  1. Drain the blueberries and crushed pineapple, then add water to make 1 cup of liquid.
  2. Dissolve the raspberry Jell-O in the boiling water, then add the 1 cup of fruit liquid.
  3. Fold in the drained blueberries and crushed pineapple into the dissolved Jell-O.
  4. Pour the mixture into a mold or dish and let it congeal until firm.

Tips & Substitutions

For a vibrant flavor, consider using fresh raspberries instead of Jell-O for a more natural taste. If you're looking for a vegan option, substitute the Jell-O with agar-agar. Ensure the fruit is well-drained to prevent excess liquid, which can affect the consistency. This salad can also be enhanced with a dash of lemon juice for added brightness.

Serving Suggestions

Serve this delightful Raspberry Congealed Salad as a refreshing side dish at summer gatherings or alongside a light lunch. It pairs beautifully with a variety of dishes, including grilled chicken or a fresh garden salad. For a themed meal, consider serving it with 'My Grandmother'S Boiled Raisin Cake' for a nostalgic touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture is best when served chilled, so you can enjoy it cold straight from the fridge. Avoid freezing, as it may alter the texture of the Jell-O and fruit.

Nutrition & Diet Analysis (per serving)

Each serving of Raspberry Congealed Salad contains roughly 101 calories, with 2g protein, 22g carbohydrates, and 1g fat.

101 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 1g 1% DV
Carbs 22.3g 8% DV
Fiber 2g 7% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 39.7mg 2% DV
Potassium 74mg 2% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 1.6mg 2% DV
Calcium 9.5mg 1% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of Jell-O?

Yes, you can experiment with different flavors of Jell-O, such as strawberry or cherry, to create a unique twist. Just keep in mind that the overall taste will change, so choose flavors that complement the fruit you are using.

How long does the salad take to set?

The salad typically takes about 4 to 6 hours to congeal fully in the refrigerator. For best results, prepare it the night before serving to ensure it has ample time to set and achieve the desired firmness.

Can I add other fruits to the salad?

Absolutely! Feel free to add other fruits like sliced strawberries, chopped apples, or even mandarin oranges for added texture and flavor. Just make sure to adjust the liquid accordingly to maintain the right consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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