Raspberry Congealed Salad

Name: Raspberry Congealed Salad
Prep time: 15 min
Cook time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 small boxes raspberry Jell-O; 2 cups boiling water; 1 (15 oz.) can blueberries; 1 small can crushed pineapple

Vegan Vegetarian

Prep: 15 min Cook: 5 min Serves: 8 Cuisine: American

A vibrant, fruity gelatin salad combining raspberry flavor with blueberries and pineapple, perfect for light desserts or summer gatherings, appealing to those who enjoy refreshing, sweet treats.

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Ingredients

2 small boxes raspberry Jell-O
2 cups boiling water ⓘ
1 (15 oz.) can blueberries ⓘ
1 small can crushed pineapple ⓘ

Instructions

Drain the blueberries and crushed pineapple, then add water to make 1 cup of liquid.
Dissolve the raspberry Jell-O in the boiling water, then add the 1 cup of fruit liquid.
Fold in the drained blueberries and crushed pineapple into the dissolved Jell-O.
Pour the mixture into a mold or dish and let it congeal until firm.

Nutrition & Diet Analysis (per serving)

61 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV

Total Fat 0.5g 1% DV

Carbs 13.9g 5% DV

Fiber 1g 4% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 18.8mg 1% DV

Potassium 53mg 1% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 2.1mg 2% DV

Calcium 7mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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