"My Grandmother'S Boiled Raisin Cake"
A moist, flavorful raisin cake infused with warm spices like nutmeg, cloves, and cinnamon, perfect for family gatherings or cozy desserts with a rich, fruity taste.
Ingredients
Instructions
- Mix all the ingredients well.
- Pour the batter into greased loaf pans.
- Bake in a 300°F oven for about 1 hour and 45 minutes.
- Allow to cool before serving.
Tips & Substitutions
For added flavor, consider soaking the raisins in warm water for 30 minutes before mixing them into the batter. If lard isn't available, you can substitute with unsalted butter or coconut oil for a different taste. Adjust spices based on preference; for instance, increase nutmeg for a stronger flavor or reduce sugar for a less sweet cake. Always ensure to measure flour accurately for best results.
Serving Suggestions
This boiled raisin cake pairs beautifully with a cup of tea or coffee, making it a delightful afternoon treat. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It also complements traditional fruit punch for a festive occasion. Consider adding a sprinkle of powdered sugar on top for a decorative touch.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap and keep it in an airtight container at room temperature for up to a week. For longer storage, you can freeze individual slices in plastic wrap, then place them in a freezer bag for up to three months. Reheat in the oven at a low temperature or microwave briefly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of "My Grandmother'S Boiled Raisin Cake" contains roughly 3866 calories, with 85g protein, 371g carbohydrates, and 237g fat. It is an excellent source of dietary fiber (662% of the Daily Value), iron (222% of the Daily Value), and protein (169% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1780mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different dried fruits in this recipe?
Yes, you can substitute raisins with other dried fruits like currants or chopped dates. Just ensure the total amount of dried fruit remains the same for the best texture and flavor. Each fruit will impart its unique taste, so feel free to experiment based on your preference.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick or cake tester into the center. If it comes out clean or with a few crumbs, the cake is ready. Baking times may vary depending on your oven, so start checking around the 1 hour and 30-minute mark.
Can I make this cake vegan?
Yes, you can make a vegan version of this cake by substituting lard with coconut oil or vegan butter and using a plant-based milk in place of any dairy. Additionally, replace eggs with flaxseed meal mixed with water or applesauce for moisture. Adjust baking times accordingly as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).