Quick Dessert(From Eater'S Choice)
A quick, fruity dessert featuring pineapple, cherry filling, and cake mix, topped with nuts and melted butter. Perfect for easy gatherings or a sweet treat anytime.
Ingredients
Instructions
- Pour undrained crushed pineapple into a greased and floured 9 x 13-inch pan.
- Add cherry pie filling over the pineapple.
- Sprinkle cake mix evenly over the fruit layer.
- Sprinkle chopped nuts over the cake mix.
- Pour melted margarine over the top.
- Bake in a 350°F oven for 1 hour.
- Cut into squares and serve with whipped topping or ice cream.
Tips & Substitutions
For a lighter option, consider using a sugar-free cake mix and replacing the margarine with applesauce. You can also swap the cherry pie filling for blueberry or peach for a different flavor. To enhance the texture, try toasting the nuts before sprinkling them on top. This Quick Dessert is a great way to utilize canned fruits in your pantry.
Serving Suggestions
Serve this dessert warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for added creaminess. It pairs wonderfully with a cup of coffee or a refreshing glass of Traditional Fruit Punch for a complete meal experience. For a festive touch, sprinkle some additional chopped nuts on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual squares in the microwave for 15-20 seconds or until warm. You can also enjoy it cold, paired with whipped topping or ice cream for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Dessert(From Eater'S Choice) contains roughly 424 calories, with 5g protein, 40g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to crush it and add some juice to mimic the moisture of the canned version. Adjust the sweetness if needed, as fresh pineapple may not be as sweet.
Is it possible to make this dessert gluten-free?
Absolutely! Simply substitute the regular cake mix with a gluten-free cake mix. The rest of the ingredients are naturally gluten-free, making it a simple switch for those with dietary restrictions.
Can I make this dessert ahead of time?
Yes, you can prepare this dessert a day in advance. Just follow the recipe up to baking, cover it tightly, and store it in the refrigerator. Bake it the day you plan to serve it for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).