Raspberry-Cranberry Salad
A refreshing and tangy salad combining raspberry jello, cranberry sauce, sour cream, and crunchy nuts, perfect for holiday gatherings or as a cool side dish.
Ingredients
Instructions
- Mix raspberry jello, sugar, boiling water, and cranberry sauce and refrigerate until slightly jelled.
- Add sour cream, chopped celery, and chopped nuts to the jelled mixture and mix well.
- Refrigerate until the salad is firm before serving, using a 1 1/2-quart bowl.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).