Fudge("Don Scott")
A rich, creamy peanut butter fudge with a hint of cocoa, perfect for satisfying sweet cravings and sharing at parties or as a homemade treat.
Ingredients
Instructions
- Grease a pan and set aside.
- Mix well all ingredients in a bowl: peanut butter, melted butter, powdered sugar, cocoa, vanilla, and nuts (if using).
- Ensure the mixture is well combined.
- Pour the mixture into the prepared pan.
- Smooth out the surface with a spatula.
- Let it set until firm, then cut into pieces and enjoy.
Tips & Substitutions
For a creamier texture, you can substitute half of the peanut butter with almond butter or cashew butter. If you're looking to reduce the sweetness, try using less powdered sugar or adding a pinch of salt to balance flavors. Mixing in a handful of chopped nuts adds a delightful crunch, and you can also incorporate mini chocolate chips for extra richness.
Serving Suggestions
Cut the fudge into small squares for a delightful treat that pairs beautifully with coffee or tea. You can serve it alongside fruit or a scoop of vanilla ice cream for a decadent dessert. For added flair, drizzle melted chocolate over the top before serving, or consider presenting it on a platter with slices of Maple Nut Loaf for a varied dessert board.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it for longer shelf life. To reheat, cut a piece and microwave it for a few seconds, just until slightly warm, to restore its creamy consistency without melting it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge("Don Scott") contains roughly 344 calories, with 4g protein, 46g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may result in a slightly different texture. Natural peanut butter is more oily, so make sure to mix it well before adding it to the recipe. It might also need a slight adjustment in sugar to balance the flavors.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and no longer sticks to your fingers. If you want to speed up the setting process, you can place it in the refrigerator for about an hour. Just be careful not to leave it too long, as it can become too hard.
Can I add other flavors to the fudge?
Absolutely! You can experiment with different extracts like almond or coconut for a unique twist. Adding a few tablespoons of espresso powder can give your fudge a rich mocha flavor, or you can fold in some marshmallows for a fun texture. Just keep the overall balance of dry and wet ingredients in mind.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).