Maple Nut Loaf
A moist maple nut loaf with a rich nutty flavor and subtle sweetness, perfect for breakfast, brunch, or teatime treats suited for nut lovers and those craving comforting baked goods.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, and salt.
- Add the well-beaten egg, milk, and maple flavoring to the dry ingredients.
- Stir in the nuts.
- Pour the batter into a greased bread pan and let stand for 20 minutes.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).