Maple Nut Loaf
A moist maple nut loaf with a rich nutty flavor and subtle sweetness, perfect for breakfast, brunch, or teatime treats suited for nut lovers and those craving comforting baked goods.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, and salt.
- Add the well-beaten egg, milk, and maple flavoring to the dry ingredients.
- Stir in the nuts.
- Pour the batter into a greased bread pan and let stand for 20 minutes.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract alongside the maple flavoring. If you don't have nuts on hand, you can substitute with chocolate chips or dried fruit for a different twist. Ensure the egg is at room temperature for better incorporation into the batter. Make sure to sift the dry ingredients well to avoid clumps and ensure a light loaf.
Serving Suggestions
Serve slices of Maple Nut Loaf warm or at room temperature. It pairs beautifully with butter or cream cheese spread. For a delightful breakfast, enjoy it alongside fresh fruit or yogurt. This loaf also complements a cup of coffee or tea, making it perfect for a cozy afternoon snack. Consider pairing it with a side of Sweet Potato Sticks for a heartier meal.
Storage & Reheating
Store any leftover Maple Nut Loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for about 15-20 seconds or enjoy it toasted for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Nut Loaf contains roughly 971 calories, with 16g protein, 169g carbohydrates, and 28g fat. It is an excellent source of calcium (49% of the Daily Value), protein (33% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2646mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture may be denser, so consider adding an extra tablespoon of milk to maintain moisture. Whole wheat flour also adds a nutty flavor that complements the maple and nuts beautifully.
How can I make this recipe vegan?
To make a vegan version of Maple Nut Loaf, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based milk like almond or oat milk. Ensure the maple flavoring is vegan-friendly, and you'll have a delicious loaf suitable for a vegan diet.
What type of nuts work best in this recipe?
Walnuts and pecans are excellent choices for this Maple Nut Loaf, as they provide a great crunch and flavor. However, you can also use almonds, hazelnuts, or a nut mix based on your preference. Just be sure to chop larger nuts into smaller pieces for even distribution throughout the loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).