Raspberry Crisp Cobbler

Name: Raspberry Crisp Cobbler
Yield: 4 servings
Ingredients: Ingredients for Crisp Filling; 6 cups raspberries; 2 tablespoons flour; 1/2 cup white or brown sugar; 1/2 teaspoon cinnamon; Crumble Topping Ingredients; 1 cup flour (almond flour okay); 1 cup oats; 1/2 cup brown sugar; 1/2 teaspoon salt

Vegetarian Dairy

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Ingredients

Ingredients for Crisp Filling ⓘ
6 cups raspberries ⓘ
2 tablespoons flour ⓘ
1/2 cup white or brown sugar ⓘ
1/2 teaspoon cinnamon ⓘ
Crumble Topping Ingredients ⓘ
1 cup flour (almond flour okay) ⓘ
1 cup oats ⓘ
1/2 cup brown sugar
1/2 teaspoon salt ⓘ

Instructions

Preheat oven to 375 degrees and grease a 9x13 baking dish.
Toss raspberries with the flour, sugar, cinnamon, a pinch of salt, and lemon juice. Spread in a baking dish.
In a separate bowl, whisk together 1 cup flour, oats, brown sugar, salt, and almonds. Work in butter.
Sprinkle crumble over raspberry mixture.
Bake until raspberries are bubbling and topping is a golden brown, about 30 minutes.

Nutrition & Diet Analysis (per serving)

812 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV

Total Fat 41.7g 53% DV

Carbs 97.5g 35% DV

Fiber 8.1g 29% DV

Sugar 37.2g 74% DV

Electrolytes

Sodium 9911.5mg 100% DV

Potassium 437.5mg 9% DV

Cholesterol 55mg 18% DV

Vitamins & Minerals

Vitamin A 171.5mcg 19% DV

Vitamin C 2.3mg 3% DV

Calcium 187.3mg 14% DV

Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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