Raspberry Custard Brulee
Raspberry Custard Brulee offers a smooth, creamy custard infused with fresh raspberry flavor, topped with a caramelized sugar crust — perfect for fruity dessert lovers. Suitable for elegant dinners or casual gatherings.
Ingredients
Instructions
- Divide fresh raspberries evenly among 4 (6-ounce) ovenproof ramekins or custard cups.
- In a small bowl, combine sugar, cornstarch, and vanilla extract.
- In a saucepan, heat skim milk until just boiling, then remove from heat.
- Whisk in low-fat sour cream until smooth.
- Gradually add the milk mixture to the sugar mixture, whisking constantly.
- Pour the custard mixture evenly over the raspberries in the ramekins.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until set.
- Remove from oven and cool slightly.
- Sprinkle brown sugar evenly over each custard.
- Use a kitchen torch to caramelize the sugar until golden and crisp.
- Serve immediately.
Tips & Substitutions
For a smoother custard, ensure that the milk is not boiling when adding to the sugar mixture. You can substitute fresh raspberries with other berries like blueberries or strawberries based on your preference. If you want a richer flavor, consider using whole milk instead of skim. When caramelizing the sugar, a kitchen torch works best, but you can also place the ramekins under a broiler for a minute or two.
Serving Suggestions
Serve the Raspberry Custard Brulee warm for the best texture, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs beautifully with a light dessert wine or a cup of tea. For a complete meal, serve it after a light dinner, perhaps following a Creole Omelette for a delightful contrast.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap, for up to two days. To reheat, place the ramekins in a preheated oven at 300°F (150°C) for about 10 minutes, or until warmed through. Avoid reheating in the microwave, as it may cause the custard to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Custard Brulee contains roughly 648 calories, with 13g protein, 113g carbohydrates, and 16g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (25% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen raspberries instead of fresh ones?
Yes, you can use frozen raspberries, but make sure to thaw and drain them well before using to avoid excess moisture in the custard. This will help maintain the desired texture and prevent the custard from becoming watery.
What if I don't have a kitchen torch?
If you don't have a kitchen torch, you can caramelize the sugar by placing the ramekins under a broiler. Keep a close eye on them since the sugar can burn quickly. Broil for about 1-2 minutes, just until the sugar is melted and golden.
Can I make this custard in advance?
Yes, you can prepare the custard base a day ahead, but wait to add the brown sugar topping until just before serving. This ensures the sugar remains crunchy. Store the ramekins in the refrigerator and caramelize the sugar when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).