Tea Cake
A rich, fruity tea cake featuring soaked raisins and warm spices, perfect for teatime or special occasions, offering moist texture and comforting flavors.
Ingredients
Instructions
- Mix together the raisins, brown sugar, and cold tea and soak overnight.
- Combine the soaked mixture with the flour, nutmeg, allspice, cinnamon, and beaten eggs.
- Pour the batter into two greased and floured loaf pans.
- Bake at 325°F (163°C) for about 1 1/2 hours until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).