Creole Omelette
A flavorful Creole omelette topped with a savory tomato sauce, combining tender peppers and onions with eggs for a hearty, spicy breakfast or brunch option.
Ingredients
Instructions
- Slice the bell pepper and onion, then sauté in vegetable oil until tender.
- Add the tomato soup, water, and vinegar to the sautéed vegetables.
- Cook over low heat for about 5 minutes to develop the sauce.
- Meanwhile, cook four 2-egg omelettes or scramble all 8 eggs.
- Serve the Creole sauce over the cooked eggs.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).