Viennese Rounds-Christmas Cookie(About 4 Dozen Cookies.)
Delicate Viennese Rounds are buttery, nutty cookies topped with sweet apricot jam and drizzled with chocolate, perfect for holiday gatherings or festive occasions.
Ingredients
Instructions
- Mix sugar, margarine, and egg in a bowl.
- Stir in flour and ground pecans until well combined.
- Shape the dough into a 12-inch long roll, wrap, and refrigerate for at least 4 hours or until firm.
- Preheat oven to 350 degrees Fahrenheit.
- Slice the chilled roll into 1/4 inch thick slices.
- Place the slices about 1 inch apart on an ungreased cookie sheet.
- Bake for about 15 minutes or until light golden brown; then cool.
- Spread 1/2 teaspoon of apricot jam over each cookie.
- Heat chocolate chips and shortening over low heat until melted.
- Drizzle the melted chocolate over the cookies.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you don't have ground pecans, walnuts or hazelnuts can work as substitutes. To ensure even baking, make sure the slices are uniform in thickness. If you prefer a different fruit jam, raspberry or strawberry can also be delicious options.
Serving Suggestions
These Viennese rounds are perfect for holiday gatherings or as a sweet treat with afternoon tea. Pair them with a cup of coffee or hot cocoa for a delightful experience. For an added festive touch, serve alongside Date And Coconut Balls for a diverse cookie platter that will impress guests.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. To enjoy, simply thaw at room temperature or warm in the oven for a few minutes to refresh the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Viennese Rounds-Christmas Cookie(About 4 Dozen Cookies.) contains roughly 98 calories, with 2g protein, 11g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! If you prefer, you can substitute the ground pecans with ground walnuts or even almonds. Each type of nut will impart a slightly different flavor, so feel free to experiment with what you have on hand.
What can I use instead of apricot jam?
If apricot jam isn't available, you can easily swap it for other fruit preserves like raspberry or peach. Each will lend a unique flavor profile, so choose one that you enjoy or that complements the chocolate.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum or add it separately to help with texture. The results will still be delicious and suitable for gluten-sensitive guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).