Raspberry Galette

Name: Raspberry Galette
Yield: 4 servings
Ingredients: 1 None refrigerated pie crust; 2 cups raspberries; 1/4 cup granulated sugar; 2 tbsp flour; 2 tbsp ground hazelnuts; 1 tsp vanilla extract; 1 None egg, lightly beaten; 2 tbsp demerara sugar; None None Vanilla ice cream, to serve

Vegetarian Dairy

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Ingredients

1 None refrigerated pie crust ⓘ
2 cups raspberries ⓘ
1/4 cup granulated sugar ⓘ
2 tbsp flour ⓘ
2 tbsp ground hazelnuts ⓘ
1 tsp vanilla extract ⓘ
1 None egg, lightly beaten ⓘ
2 tbsp demerara sugar ⓘ
None None Vanilla ice cream, to serve ⓘ

Instructions

Preheat the oven to 400°C. Line a baking sheet with parchment paper. Place pie crust on pan.
Mix raspberries, granulated sugar, flour, hazelnuts and vanilla in a medium bowl. Spoon raspberry mixture into center of crust, leaving a 2 inch border. Fold edge of crust up over filling, pleating the crust as needed. Brush pie crust with egg, then sprinkle raspberry mixture with demerara sugar.
Bake for 25 minutes or until golden. Serve warm with ice cream.

Nutrition & Diet Analysis (per serving)

747 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 24.6g 32% DV

Carbs 108g 39% DV

Fiber 7.3g 26% DV

Sugar 34.9g 70% DV

Electrolytes

Sodium 253.3mg 11% DV

Potassium 496mg 11% DV

Cholesterol 69.8mg 23% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV

Vitamin C 11.4mg 13% DV

Calcium 206.8mg 16% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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