Raspberry Gelatin Mold
A vibrant raspberry gelatin mold layered with crushed pineapple, raspberries, and sour cream, offering a fruity, creamy dessert perfect for entertaining or a refreshing treat.
Ingredients
Instructions
- Mix the raspberry gelatin with boiling water in a large bowl until dissolved.
- Add the crushed pineapple (with juice), thawed frozen raspberries, and mashed bananas to the gelatin mixture and stir well.
- Pour half of the mixture into a mold and let it set at room temperature.
- About one hour later, spread a 16-ounce container of sour cream evenly over the firm gelatin.
- Pour the remaining gelatin mixture over the sour cream layer.
- Refrigerate until completely chilled and firm, up to two days in advance.
Nutrition & Diet Analysis (per serving)
74
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).