Raspberry Jam Strips
Raspberry Jam Strips are sweet, buttery baked treats with a vibrant raspberry filling. Their crumbly texture and fruity flavor make them perfect for snack times or dessert occasions, appealing to both kids and adults alike who enjoy a delightful combination of tart and sweet flavors.
Ingredients
Instructions
- Mix margarine, granulated sugar, brown sugar, egg, and vanilla until well combined.
- Stir in all-purpose flour and baking powder until the dough comes together.
- If the dough is soft, cover and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C).
- Press half of the dough evenly into the bottom of a greased or parchment-lined baking pan.
- Spread raspberry jam evenly over the dough layer.
- Crumble the remaining dough over the jam layer.
- Bake in the preheated oven for about 20 minutes or until golden brown.
- Allow to cool before cutting into strips.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the raspberry jam with any fruit jam or preserves, such as strawberry or apricot. If your dough is too sticky, add a little more flour. Make sure to press the dough firmly into the pan to avoid gaps when baking.
Serving Suggestions
These Raspberry Jam Strips are delightful on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with The Best Potato Salad for a summer picnic. Consider adding a sprinkle of powdered sugar on top for a decorative touch when serving.
Storage & Reheating
Store leftover Raspberry Jam Strips in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week. To reheat, place individual strips in the microwave for about 10-15 seconds or warm in the oven at 300°F (150°C) for a few minutes until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Jam Strips contains roughly 196 calories, with 2g protein, 21g carbohydrates, and 9g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of jam?
While fresh raspberries can be used, they won't provide the same sweetness or spreadability as jam. If you prefer fresh fruit, consider making a compote by cooking the raspberries with a bit of sugar until thickened, then use that as a layer.
What should I do if my dough is too crumbly?
If your dough is crumbly, it may need a bit more moisture. Add a teaspoon of milk or water gradually until the dough holds together better. Avoid adding too much at once to prevent it from becoming too sticky.
Can I freeze these Raspberry Jam Strips?
Yes, you can freeze Raspberry Jam Strips for up to three months. Wrap them tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container. Let them thaw in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).