Raspberry Jello Salad(Good, Easy And Quick)

Prep: 10 min Cuisine: American

A vibrant and refreshing raspberry jello salad with tart cranberry sauce and frozen raspberries, ideal for gatherings and festive occasions, offering a sweet and tangy flavor combination.

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Ingredients

  • 2 (3 oz.) packages raspberry jello
  • 1 3/4 cups hot water
  • 1 (10 oz.) package frozen raspberries
  • 1 can cranberry sauce

Instructions

  1. Mix the raspberry jello packets with hot water until dissolved.
  2. Add the frozen raspberries and cranberry sauce to the mixture and stir well.
  3. Refrigerate the mixture overnight until set.

Tips & Substitutions

For a more vibrant flavor, consider using fresh raspberries instead of frozen ones, especially if they're in season. You can also experiment by adding a splash of lemon juice for a tangy twist. If you prefer a less sweet option, reduce the amount of cranberry sauce or opt for a lower-sugar variety. To create a layered effect, allow the first layer to set before adding another flavor, like orange jello.

Serving Suggestions

This Raspberry Jello Salad makes a delightful side dish for summer barbecues and holiday gatherings. It pairs beautifully with Crispy Potato Wedges(Low-Fat) or can be served alongside a fresh green salad. For an elegant presentation, garnish with whipped cream or mint leaves. Serve in individual cups for parties to create a fun, personal touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The jello salad is best enjoyed chilled but can be left out for about 30 minutes before serving for a softer texture. Avoid freezing, as it can alter the consistency and texture. If it becomes too firm, let it sit at room temperature for a few minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Raspberry Jello Salad(Good, Easy And Quick) contains roughly 54 calories, with 1g protein, 13g carbohydrates, and 0g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

54 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.4g
Carbs 12.8g 5% DV
Fiber 2.8g 10% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 6.7mg
Potassium 118.1mg 3% DV

Vitamins & Minerals

Vitamin A 1.6mcg
Vitamin C 33.5mg 37% DV
Calcium 34.1mg 3% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can substitute raspberry jello with other flavors like strawberry or cherry for a unique twist. Just keep in mind that the taste and color will change accordingly. Mixing different flavors can also create an interesting layered dessert, making it visually appealing and delicious.

How long does this salad take to set?

Typically, the jello salad will need to refrigerate overnight for the best results. However, if you're short on time, it can set in about 4-6 hours. Just ensure it is completely firm before serving to avoid a watery texture when cut.

Is this recipe suitable for vegans?

The traditional jello is made with gelatin, which is not vegan. To make this recipe vegan-friendly, look for plant-based gelatin substitutes or agar-agar. Additionally, ensure that the cranberry sauce does not contain any animal-derived ingredients, which can vary by brand.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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