Raspberry Marshmallow Bread (Abm)
Ingredients
- 2/3 cup warm water (add more by tsps if needed) ⓘ
- 2 tablespoons canola oil ⓘ
- 1/4 cup Egg Beaters egg substitute
- 1 teaspoon salt ⓘ
- 2 tablespoons Splenda sugar substitute (or sugar) ⓘ
- 2 3/4 cups bread flour ⓘ
- 2 tablespoons gluten
- 1 1/2 teaspoons yeast ⓘ
- 1/8 teaspoon baking soda ⓘ
- 1 cup red raspberries, frozen ⓘ
- 1/2 cup miniature marshmallow ⓘ
Instructions
- Place the ingredients (except the raspberries) into the pan in the order suggested by the manufactuer.
- Select white bread and push "Start.".
- Add the reserved, frozen raspberries (1 cup) and marshmallows when the breadmaker "beeps" at the addition point.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).