Raspberry-Nut Strudel
Ingredients
Instructions
- Cream butter and cream cheese at medium speed of an electric mixer.
- Add flour, beating well.
- Divide dough into 4 equal portions.
- Wrap each in plastic wrap and chill.
- Work with 1 portion of dough at a time; keep remaining dough chilled.
Nutrition & Diet Analysis (per serving)
931
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).