Raspberry Raspberry

VegetarianDairy
Prep: 10 min Cook: 5 min Serves: 6 Cuisine: American

A refreshing raspberry gelatin dessert with creamy yogurt, perfect for a light, fruity treat that appeals to all ages and suits casual or festive occasions.

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Ingredients

  • 1 cup boiling water ⓘ
  • 1 package raspberry gelatin ⓘ
  • 4 to 6 ice cubes

Instructions

  1. In a large bowl, pour boiling water over the raspberry gelatin.
  2. Stir until the gelatin is completely dissolved.
  3. Add ice cubes and stir until the mixture thickens.
  4. Remove any remaining ice cubes.
  5. Add yogurt and beat until smooth.
  6. Pour the mixture into individual containers.
  7. Chill in the refrigerator until set and ready to serve.

Nutrition & Diet Analysis (per serving)

40 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.7g 1% DV
Carbs 7.4g 3% DV
Fiber 0.6g 2% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 21.5mg 1% DV
Potassium 17.5mg

Vitamins & Minerals

Vitamin C 4.4mg 5% DV
Calcium 46.3mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

raspberry yogurt boiling water

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