Pecan Teatime Tassies
Pecan Teatime Tassies are delicate pastry cups filled with a rich, buttery cream cheese and margarine dough, perfect for elegant tea parties or sweet snacking occasions.
Ingredients
Instructions
- Let cream cheese and margarine soften.
- Blend the softened cream cheese and margarine together.
- Stir in the sifted flour until well combined.
- Chill the dough for about 1 1/2 hours.
- Shape the chilled dough into 24 (1-inch) balls.
- Place each ball into ungreased small muffin tins.
- Flour your fingers and thumb.
- Press the dough onto the bottom and sides of the muffin cups, forming pastry cups.
Tips & Substitutions
For best results, ensure your cream cheese and margarine are at room temperature for easier blending. If you're out of margarine, you can substitute with an equal amount of unsalted butter. For a touch of sweetness, consider adding a tablespoon of powdered sugar to the dough. Chill the dough thoroughly to make shaping easier and prevent sticking while pressing it into the muffin tins.
Serving Suggestions
These Pecan Teatime Tassies are delicious on their own, but you can elevate your serving by pairing them with a cup of tea or coffee. They also go well with a dollop of whipped cream or a light dusting of powdered sugar. For a delightful dessert spread, consider serving alongside Mini Cinnamon Nut Puffs or Jiffy Coconut Banana Pudding.
Storage & Reheating
Store any leftover tassies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. If you want to enjoy them warm, simply reheat in a 350°F (175°C) oven for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Teatime Tassies contains roughly 78 calories, with 1g protein, 3g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and keep it chilled in the refrigerator for up to 2 days. Just be sure to allow it to soften slightly at room temperature before shaping it into balls and pressing into the muffin tins.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, you can use mascarpone or a vegan cream cheese alternative. This will alter the flavor slightly, but it will still provide a creamy texture for the tassies.
Can I freeze the tassies?
Yes, you can freeze the baked tassies. Allow them to cool completely, then place them in an airtight container or freezer bag. They will keep well for up to 3 months. To enjoy, thaw them in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).