Good Ole Days Bosom Bread
A nostalgic, spiced bread with rich molasses and ginger flavors, perfect for cozy gatherings or teatime treats. Its moist texture and warming spices appeal to all ages.
Ingredients
Instructions
- Mix dry ingredients together: flour, ginger, and soda.
- Dissolve soda in sour milk and heavy molasses.
- Combine wet and dry ingredients, then add the egg and brown sugar, mixing well.
- Pour the batter into a greased loaf pan.
- Bake in the oven at 425°F for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
- Optional: Add a small amount of allspice and cloves for extra flavor.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have sour milk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. Adding spices like allspice and cloves can enhance the flavor profile, making it an even more memorable treat.
Serving Suggestions
Serve slices of Bosom Bread warm, perhaps with a spread of butter or your favorite jam. It pairs beautifully with the Savory Spinach Spread for a delightful contrast. This bread also makes a great breakfast option, served alongside fresh fruit or yogurt, and can be enjoyed as a snack any time of day.
Storage & Reheating
Store leftover Bosom Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the bread and warm it in a toaster or oven until just heated through, ensuring it retains its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Good Ole Days Bosom Bread contains roughly 611 calories, with 3g protein, 149g carbohydrates, and 2g fat. It is a good source of calcium (17% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 686mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the heavy molasses with another sweetener?
Yes, you can substitute heavy molasses with a combination of brown sugar and a bit of water to achieve a similar consistency and flavor. However, the rich taste of molasses is unique, so keep that in mind for the final flavor of the bread.
What can I do if my batter is too thick?
If your batter turns out too thick, you can add a splash of milk or water to loosen it up. Aim for a thick but pourable consistency. Remember to mix gently to avoid overworking the batter, which can lead to denser bread.
How can I tell when the bread is done baking?
To check if the bread is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. If there's wet batter on the toothpick, continue baking for a few more minutes. Keep an eye on it to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).