Peach Melba Angel Cake
Peach Melba Angel Cake combines fluffy angel cake with fresh peaches and vanilla frozen yogurt, creating a light, fruity dessert perfect for summer gatherings or special occasions.
Ingredients
Instructions
- Cut a 2-inch top off the tube-style angel cake.
- Hollow out a round section of the angel cake, leaving about an inch of the sides intact.
- Mix fresh peaches with 2 tablespoons of sugar and 2 tablespoons of lemon juice to create the fruit topping.
- Fill the hollowed-out tunnel of the angel cake with vanilla frozen yogurt and the fruit topping.
- Replace the top of the angel cake and freeze until firm.
- Slice the cake and serve with additional fruit topping.
Nutrition & Diet Analysis (per serving)
69
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).