Raspberry Ribbon Bars

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Ingredients

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 2/3 cup firmly packed brown sugar
  • 1 teaspoon vanilla
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 1/2 cups quick oats
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1/2 cup raspberry jam

Instructions

  1. Heat oven to 375 F degrees.
  2. Combine butter, brown sugar, vanilla until well blended.
  3. Add flour and baking soda to mixture.
  4. Stir in oats and nuts into existing mixture.
  5. Reserve 1 cup of oat mixture for topping.
  6. Press remaining mixture into 8in.
  7. square baking pan.
  8. Combine raisins and jam.
  9. Spread raisin mixture to within 1/2 inch of edges of pan.
  10. Sprinkle with reserved oat mixture.
  11. Press lightly.
  12. Bake at 375F degrees for 25-30 minutes until golden brown.
  13. Cool in pan.
  14. Cut into bars.

Nutrition & Diet Analysis (per serving)

819 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 43.4g 56% DV
Carbs 86.6g 31% DV
Fiber 6.1g 22% DV
Sugar 44.4g 89% DV

Electrolytes

Sodium 6857.3mg 100% DV
Potassium 500.5mg 11% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0.9mg 1% DV
Calcium 80.8mg 6% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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