Raspberry Ribbons
Raspberry Ribbons are delightful, flaky pastries filled with raspberry jam and topped with a sweet glaze, perfect for a charming dessert or tea-time treat.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Combine butter, sugar, egg, flour, vanilla, salt, and water in a mixing bowl.
- Beat and mix well until smooth.
- Divide dough into four equal portions.
- Roll each portion into rope shapes about 14-16 inches long and 1/4 inch thick.
- Press a groove down the center of each rope with your little finger.
- Bake the ropes for 10 minutes until lightly golden.
- Spoon raspberry jam into the center groove of each pastry.
- Bake for an additional 5-10 minutes until edges are lightly browned.
- In a small bowl, mix powdered sugar and milk to make a glaze.
- Drizzle the glaze over the baked pastries.
- While still warm, cut into 1-inch slices and serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of almond extract alongside the vanilla. If you don't have raspberry jam, any berry jam or even lemon curd can be a delightful substitution. Ensure the dough is not overmixed to keep the pastries tender. If the dough is sticky, chilling it for a short while can make rolling easier.
Serving Suggestions
These Raspberry Ribbons are perfect for brunch or as a sweet afternoon snack. They pair beautifully with a cup of tea or coffee. For an elegant touch, serve them with a scoop of vanilla ice cream or alongside fresh berries. Consider browsing more American recipes for additional pairing ideas.
Storage & Reheating
Store any leftover Raspberry Ribbons in an airtight container at room temperature for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will help restore their crispness while warming the jam.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Ribbons contains roughly 458 calories, with 8g protein, 66g carbohydrates, and 18g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen raspberries instead of jam?
Using fresh or frozen raspberries is an option, but they won't provide the same sweetness and texture as jam. If you choose to use fresh or frozen raspberries, consider cooking them down with a bit of sugar to create a jam-like consistency before filling the pastries.
What can I do if my dough is too dry?
If your dough feels dry and crumbly, try adding a little more milk, a tablespoon at a time, until it comes together. Be careful not to add too much, as it can alter the texture. Always mix gently to avoid overworking the dough.
Can I make these ahead of time?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 2 days. When ready to bake, let it come to room temperature before rolling and filling. This will save you time during busy mornings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).