Fruit Casserole Bake
A warm fruit casserole bake featuring pineapple, pears, and peaches, enhanced with curry powder and brown sugar for a sweet and savory flavor combination suitable for family gatherings.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Melt the butter in a saucepan.
- Add brown sugar, flour, and curry powder to the melted butter, stirring until well combined.
- Arrange the drained pineapple chunks, pear halves, and peach halves in a baking dish.
- Pour the butter mixture evenly over the fruit.
- Bake uncovered for 1 hour until bubbly and golden.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).