~Audry'S Cake~(This Is Wow!)
Audry's Cake is a moist butter cake layered with a cinnamon pecan topping and finished with a sweet glaze, perfect for family gatherings and special occasions.
Ingredients
Instructions
- Mix the butter cake mix, eggs, sour cream, and 1/2 cup of dry cake mix together.
- Spread 1/2 of the batter in a 13 x 9-inch baking pan or casserole dish.
- In a bowl, combine the remaining dry cake mix, brown sugar, chopped pecans, and cinnamon to make the topping.
- Sprinkle the topping evenly over the batter in the baking pan.
- Bake in a preheated oven at 350°F (175°C) for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
- In a small bowl, mix powdered sugar and milk to make the glaze.
- Drizzle the glaze over the warm cake before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. You can also substitute the chopped pecans with walnuts or omit nuts entirely if you have nut allergies. If you prefer a more moist cake, add an extra egg or a splash of vanilla extract. This cake pairs beautifully with Berry Best Blueberry Muffins for a brunch spread.
Serving Suggestions
Serve this delightful cake warm or at room temperature, drizzled with glaze. It makes a wonderful dessert on its own or can be paired with a scoop of vanilla ice cream for extra indulgence. Consider serving it alongside a fresh fruit salad or a slice of Multi-Grain Pancakes With Fruit(Low-Fat) for a balanced meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or until warm. Avoid reheating the entire cake in the oven to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of ~Audry'S Cake~(This Is Wow!) contains roughly 506 calories, with 4g protein, 53g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with other flavors of cake mix, such as chocolate or vanilla. Just keep in mind that the flavor profile will change. Make sure to adjust the toppings accordingly to complement the new flavor, ensuring the cinnamon and brown sugar still enhance the overall taste.
What can I use instead of sour cream?
If you don't have sour cream, you can substitute it with plain Greek yogurt or buttermilk. Both alternatives will provide a similar tangy flavor and moisture to the cake. However, Greek yogurt may give a slightly thicker consistency, which can still work well in this recipe.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If you encounter wet batter, continue baking for an additional 5 minutes and check again. Make sure not to overbake, as this can dry out the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).