Raspberry Shortbread
Delight in these buttery shortbread bars layered with raspberry preserves and topped with a sweet almond glaze, perfect for afternoon tea or casual gatherings.
Ingredients
Instructions
- Combine cake mix, chopped pecans, butter, and egg; mix until crumbly.
- Press the mixture into the bottom of a greased 9 x 13-inch pan.
- Spread raspberry preserves evenly over the crust.
- Bake at 350°F for 25 minutes.
- In a small bowl, combine powdered sugar, water, and almond extract; mix until smooth.
- Drizzle the almond glaze over the warm shortbread.
- Allow to cool, then cut into bars.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).