Raspberry Snow Bars
Raspberry Snow Bars are sweet, tart, and coconut-topped treats with a buttery crust, perfect for gatherings or a delightful afternoon snack. They combine raspberry preserves with fluffy meringue-like topping.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream Crisco, sugar, salt, and almond extract.
- Add egg yolks and mix well.
- Mix in flour until combined.
- Pat the mixture into the bottom of an oblong pan.
- Bake for 15 minutes.
- Spread hot crust with raspberry preserves.
- Sprinkle coconut evenly over the preserves.
- Beat egg whites until foamy.
- Gradually add sugar and beat until stiff peaks form.
- Spread the meringue over the coconut layer.
- Bake for an additional 25 minutes until golden.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).