Raspberry Snow Bars
Raspberry Snow Bars are sweet, tart, and coconut-topped treats with a buttery crust, perfect for gatherings or a delightful afternoon snack. They combine raspberry preserves with fluffy meringue-like topping.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream Crisco, sugar, salt, and almond extract.
- Add egg yolks and mix well.
- Mix in flour until combined.
- Pat the mixture into the bottom of an oblong pan.
- Bake for 15 minutes.
- Spread hot crust with raspberry preserves.
- Sprinkle coconut evenly over the preserves.
- Beat egg whites until foamy.
- Gradually add sugar and beat until stiff peaks form.
- Spread the meringue over the coconut layer.
- Bake for an additional 25 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Crisco, or a combination of both. If you lack almond extract, vanilla extract can serve as a suitable substitute. Ensure the egg whites are at room temperature for better volume when beaten. You can also try adding a handful of chopped nuts to the coconut layer for extra texture.
Serving Suggestions
Serve Raspberry Snow Bars chilled or at room temperature for the best flavor. They make a delightful dessert after a meal, especially paired with a scoop of vanilla ice cream. Consider serving them alongside a light fruit salad for a refreshing contrast, or browse more American recipes for additional ideas.
Storage & Reheating
Store any leftover Raspberry Snow Bars in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 300°F (150°C) for about 10 minutes to regain their texture without compromising the meringue topping.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Snow Bars contains roughly 22 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruit preserves instead of raspberry?
Yes, you can substitute raspberry preserves with other fruit preserves like strawberry or apricot for a different flavor profile. Just ensure that the fruit preserves you choose complement the meringue and coconut layers.
What can I do if my meringue doesn't form stiff peaks?
If your meringue isn't forming stiff peaks, ensure that your mixing bowl and beaters are completely clean and free of any grease. Also, make sure you are using room temperature egg whites. If it's still not working, try adding a pinch of cream of tartar to stabilize the meringue.
How can I tell when the bars are done baking?
The Raspberry Snow Bars are done when the meringue is golden brown and the edges are set. You can gently tap the meringue; it should feel firm to the touch. Keep an eye on it during the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).