Raspberry Streusel Muffins
Raspberry streusel muffins offer a delightful balance of sweet, tart raspberries with a crunchy streusel topping, perfect for breakfast or a sweet snack with coffee.
Ingredients
Instructions
- Grease 12 (3-inch) muffin pan cups.
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- In a small bowl, mix milk, sour cream, and vanilla.
- In a large bowl, cream together butter and sugar until light and fluffy using an electric mixer.
- Add the egg and beat until well blended.
- Alternately add the flour mixture and milk mixture to the creamed mixture, beating until just combined.
- Gently fold in the raspberries.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).