Indiana Style Corn Dogs
Indulge in crispy, savory corn dogs with a flavorful cornmeal batter, perfect for casual gatherings or game day snacks that appeal to all ages.
Ingredients
Instructions
- In a bowl, mix together cornmeal, flour, baking powder, salt, sugar, milk, egg, paprika, mustard, and pepper.
- Pour the batter into a tall glass for easy dipping.
- Skewer hot dogs with wooden skewers and dip them into the batter until well coated.
- Deep fry the coated hot dogs at 375°F (190°C) until golden brown, about 3-4 minutes.
Tips & Substitutions
For a lighter batter, you can substitute half of the all-purpose flour with whole wheat flour. If you prefer a slightly sweeter corn dog, consider adding a bit more sugar or using honey in place of sugar. Make sure the oil is at the right temperature for frying to achieve that perfect golden brown color. To enhance flavor, try adding a pinch of cayenne pepper for some heat.
Serving Suggestions
Serve your Indiana Style Corn Dogs with a side of mustard, ketchup, or spicy mayo for dipping. They pair wonderfully with homemade coleslaw or a fresh garden salad for a balanced meal. For a fun twist, try serving them alongside Pita-N-Brats for a casual gathering or party.
Storage & Reheating
Store any leftover corn dogs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes to retain their crispness. Alternatively, you can use an air fryer for about 5 minutes for a quick reheating option that keeps them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Indiana Style Corn Dogs contains roughly 168 calories, with 4g protein, 34g carbohydrates, and 2g fat. It is a good source of calcium (12% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 942mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these corn dogs gluten-free?
To make gluten-free Indiana Style Corn Dogs, substitute the all-purpose flour with a gluten-free flour blend. Additionally, check that your baking powder is gluten-free. This way, you can enjoy a delicious corn dog without the gluten, and it will still be crispy and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).