Carolyn'S Fudge
Creamy, rich chocolate fudge with nuts and vanilla, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Melt chocolate chips and margarine in a warm oven.
- Mix white sugar, brown sugar, evaporated milk, Karo syrup, and a dash of salt in a saucepan.
- Bring the mixture to a boil and cook for 11 minutes.
- Add the melted chocolate chips and margarine to the boiling mixture.
- Stir in vanilla extract.
- Beat the mixture until it begins to thicken.
- Pour the fudge onto buttered foil or brown paper to cool and set.
Nutrition & Diet Analysis (per serving)
793
kcal
40% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).