Carolyn'S Fudge
Creamy, rich chocolate fudge with nuts and vanilla, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Melt chocolate chips and margarine in a warm oven.
- Mix white sugar, brown sugar, evaporated milk, Karo syrup, and a dash of salt in a saucepan.
- Bring the mixture to a boil and cook for 11 minutes.
- Add the melted chocolate chips and margarine to the boiling mixture.
- Stir in vanilla extract.
- Beat the mixture until it begins to thicken.
- Pour the fudge onto buttered foil or brown paper to cool and set.
Tips & Substitutions
For a creamier texture, consider using half butter and half margarine. If you prefer a nut-free version, simply omit the chopped nuts or substitute with mini marshmallows for added sweetness. Make sure to stir continuously while boiling to prevent burning. Allow the fudge to cool completely before cutting into squares for a cleaner presentation.
Serving Suggestions
Serve Carolyn's Fudge as a delightful dessert after a meal or as a sweet treat during gatherings. It pairs beautifully with a cup of coffee or hot chocolate. Consider serving alongside Bethany Cookies or as part of a dessert platter with Lime Chiffon Salad for a variety of flavors.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate it for up to a month. To reheat, cut small pieces and place them in the microwave for 10-15 seconds, checking frequently to avoid melting too much.
Nutrition & Diet Analysis (per serving)
Each serving of Carolyn'S Fudge contains roughly 1951 calories, with 13g protein, 330g carbohydrates, and 58g fat. It is an excellent source of protein (27% of the Daily Value), iron (24% of the Daily Value), and potassium (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 781mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of semi-sweet?
Yes, dark chocolate chips can be substituted for semi-sweet chocolate chips for a richer flavor. Keep in mind that the fudge will be less sweet, so you might want to adjust the sugar slightly if you prefer a sweeter treat.
What can I use instead of Karo syrup?
If you don't have Karo syrup, you can substitute it with honey or maple syrup. Both options will add a different flavor profile, so choose based on your preference. However, keep in mind that the consistency might vary slightly.
How can I tell when the fudge is ready to pour?
The fudge is ready to pour once it thickens and starts to pull away from the sides of the saucepan, usually after about 11 minutes of boiling. A good test is to drop a small amount into cold water; if it forms a soft ball, it's ready to be poured out to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).